Engage in baking a traditional Garifuna pastry with our master indigenous baker over an open flame traditional fire heart. We start by picking all organic ingredients to make whatever your sweet tooth craves. You have the option of baking an all-organic Cassava pudding made from the finest cassava and all-organic coconuts or the sweet potato pudding with only the finest sweet potatoes used. We add delectable flavors of fresh ginger, coconut milk, and other secret ingredients surely to entice your sweet tooth. It will also be accompanied by making our traditional cassava porridge, "the"Sahou"; which flavor and texture are exotic and delectable like none other. All that hard work will surely pay off as you enjoy that mouth-watering sweet treat and will have all bragging rights at your next family gathering after you prepare it for them.