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At The Artisan by Chef Enrique Awe our philosophy is “Food should not only be eye appealing, but also taste great, fresh, healthy, and made with integrity.” Chef Enrique Awe handpicks ... morehis ingredients to ensure all his recipes are made to the highest quality.
The Artisan is a 100% handcrafted kitchen, from making all our sauces, sausages, to baking our own breads, etc. Chef Enrique is an internationally trained Executive Chef/Food Service Director with over 18 years’ experience in the USA; but is extremely proud to have moved back home and using local ingredients and flavors in ways that is influenced by International cuisine and techniques. #DeliciouslyHandcrafted #FoodWithIntegrity Chef Enrique Awe
Cuisine Type: American, Italian, Multi-cuisine
Euro-caribbean restaurant, located in downtown San Ignacio, eclectic menu with a touch of home BELIZE, savory meals, wine pairings, tropical lunches. (Previously located at Midas Resort)
Category: Restaurant & Bar
Cuisine Type: American, Multi-cuisine
We have international menu which includes belizian, mexican, english and indian foods!
Category: Restaurant & Bar
Cuisine Type: Belizean, Indian, Multi-cuisine
Right next to the mall and by Polly? Pizza restaurant. "I am Indian and not a huge fan of Indian food -- but randomly this was the BEST SOUTH INDIAN food I have ever eaten!!" -TripAdvisor
Category: Full Service Restaurant
Serves non-dairy, vegan ice cream. You can get shakes, sundaes, Blizzards or cones. Eco friendly. On the way to Cahal Pech. Lots of outdoor seating.
Sanny's has ingeniously managed to create a friendly ambiance serving for the past ten years. The menu features an artistic combination and is prepared to perfection and does wonderful ... morethings with them using a hot Grill, Spices, and Herbs.
You can dine on a inside or outside covered deck along with melodious music, creating its own ambiance and surrounded by a natural green garden, with a sweeping view.
Furthermore, You will be served by its owners. The restaurant's motto proclaims; Experience, the Distinctive Taste of Grilling!
Ask for the daily special.
Category: Restaurant & Bar
Cuisine Type: Belizean, caribbean
Serving the best chinese food for 3 decades and counting.
Category: Full Service Restaurant
Authentic Belizean food, good prices, nice atmosphere!
Category: Full Service Restaurant
"The day to day menu has a select number of dishes, and there’s always a new special to try all with unique names and an emphasis on fresh grown, picked and prepared ingredients. The ... moreinterior furnishings are well thought out and creatively presented, from the picnic bench out front to the solid wood family dining table inside made from a singular cut of tree-trunk leave no room to doubt the attention to detail put in by the proprietor of this cozy little kitchen. There isn’t much more to say about Crave other than try it, there will be no regrets.
Situated around the corner or down the street from everything that we call “downtown” and being beside The Ice-cream Shoppe makes getting lost on your way here a situational impossibility."
--Chaa Creek Travel Blog
Category: Full Service Restaurant
Cuisine Type: Belizean, Multi-cuisine
Price Range: Fine Dining $$$$
Pop's Belize Restaurant
No trip to San Ignacio in Belize is complete without a visit to Pop’s Restaurant. Although Pop’s is located on a little side street in downtown San Ignacio, ... moreyou’ll rarely find a spot empty in this colorful, six-booth restaurant.
Both locals and intrepid tourists who have managed to find the place rave about Pop’s all-day breakfast menu that specializes in classic Belizean fare such as refried beans, eggs, bacon, and generous servings of fresh-squeezed orange juice and coffee. But it’s Pop’s signature method of cooking fry jacks, a local breakfast favorite, that keeps the crowds coming. Fry jacks, when done right, are something like a soft and fluffy wheat tortilla. Similar in texture to a pastry, yet normally not sweetened, the fry jack is ubiquitous for breakfast throughout Belize, paired with foods like sausage, eggs, and bacon in the way other cultures use toast. Fry jacks are, by no means, health food – they’re essentially triangles of flour that have been quickly deep fried – but when they’re done right, they’re airy, puffy, and a true delight to eat.
Category: Full Service Restaurant
Cuisine Type: Belizean, American, Coffee
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