The ancient Mayan people worshipped the maize (corn) God, K’an, and gave thanks to him for providing them with food. The presence of corn in modern-day Mayan cooking is still very evident today. Learn about foods such as bollos, tamales, tamalitos, salbutes, panades, atole (a corn-based drink), and other traditional Mayan foods, how to prepare and cook them, and sample some dishes. A very tasty and rewarding experience rich in Mayan history!