Enjoy a fun cooking presentation of the traditional Belizean foods including, but not limited to Mayan favorites such as corn tortillas, tamales and bollos, Pibil (pork slow-roasted underground), rice and beans (Belize’s National dish), stew chicken, ceviche, fry jacks, and more. Is your mouth watering yet? Sample these amazing dishes in the Taste of Belize!
What to bring:
-packed breakfast and/or lunch
-bottled water and/or snacks
What to wear:
-comfortable clothing and running/hiking shoes