Breakfast: Homemade breads, tortillas, friedjacks, eggs, and beans.
Lunch: Maya stew chicken, burritos, rice & beans, vegetables, seasonal fruit.
Dinner: Maya specialty main dish (tamales, fresh fish, stew chicken), soup (ix'ca be'che or chirimole), vegetables, tortillas.
Beverages: A selection of seasonal fresh fruit juices, Maya traditional drinks (atole) and Belizean beer.