3-days: May 25th - 27th, 9am-12pm
Instructors: Lorena Zaldana, Jim Scott
Price: FREE
Purpose: To provide interntional standard food and alcohol safety training for the ServSafe certification exams. The National Restaurant Association is offering FREE serveSafe food handlers certification until May 31st. This workshop will prepare you for certification.
Training covers these concepts:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
Sponsors:This workshop is provided for free thanks to the following sponsors who are covering all your costs.
*The guidelines we are sharing are based on international standards.
Who should attend: FOOD SERVICE WORKERS