Category
Destination
Type of Destination
Farm
District/Region
Toledo
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Description
Highlights
  • Cacao Farm
  • Chocolate

About Location
Agouti Farm is a family owned and operated cacao farm, focusing on organic production of cacao. Our cacao is shipped all over the world, through Maya Mountain – where it is turned into delicious chocolate.

Here on the farm, you can have a farm experience like no other! Jungle hikes, medicinal plant tours, cacao harvesting and chocolate making – these are all just some of the activities you will do here at Agouti Farm! Our entire family helps run this farm, using traditional Mayan techniques and knowledge in our operations.
 
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Tours & Shuttles
$
25
-
$
110
/ Person
Departs From:
Hopkins
 (1)
The Chocolate Making Sessions at a living Mayan Museum offers you the BEST of Real Mayan Culture and its authenticity. Experience the traditional Mayan way of making chocolate from ... morebean to bar. Cacao Beans are grown by local farmers in Maya Center Village and are certified Organic.

Take a short walk to the cacao farm to learn about how cacao trees are cultivated. The trained farmer will give you a detailed explanation and process of how the beans are extracted from the pods and then fermented and finally dried and ready to be processed into chocolate. You will roast your own cacao beans on the clay griddle, just like how the Mayans did.

Making chocolate on the Mayan grinding stone is a lot of fun! The cacao beans being ground on the grinding stone gets magical as you witness your chocolate beginning to unfold. What is more exciting is that you get to eat your own chocolate! The tour is very educational and hands on. You have got to do it.
$
135
/ Person
Departs From:
Placencia
Provider:
Belize Mayan Chocolate Tour You’ve probably enjoyed tasty chocolate treats your whole life without ever knowing where it came from. This tour is perfect for chocolate lovers as you’ll ... moreget to learn about the traditional Maya method of making chocolate, starting with the cocoa bean and continuing all the way to the finished chocolate bar.

This tour starts with learning how cocoa beans are extracted from the pods, fermented, dried, and then prepared for making chocolate. Participants will then be able to eat and enjoy their creations.

Note: All chocolate is grown by local farmers and is certified organic.
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